One of the articles I have sold at the Constant Content site, was about a restaurant in the City of London that had a special £1000 menu that included some very pricey wine. It used to be a popular treat at Vivat Bacchus for many of those well-heeled, bonus-heavy City workers. Since the credit crunch was recognised, of course, it’s no longer available.
I heard about this on the Richard and Judy show one evening when they invited the Head Chef to come in and talk about it. The next day I looked them up and wrote my 400 words that eventually netted me $20 (less the site commission) for a one-off non-exclusive use. It’s still for sale there but, since it’s no longer up to date, I need to revise it as a restaurant review, which is on my to do list.
When I wrote that article, Vivat Bacchus was just in Farringdon. Now it’s also to be found near London Bridge as well. Ordinary mortals can eat very well at Vivat Bacchus for around £30 plus wine, snack on tapas or cheese in the wine bar, or try one of its special international platters.
The owners are South African but passionate about food and wine from around the world. They claim to have 18,000 bottles of wine in five cellars at the Farringdon address. Their menus include South African delicacies such as springbok. The restaurants also have whole rooms full of cheese where punters can look, sample and make their choices. You can buy them from the Deli to take home. Great for food hampers too – a super Christmas gift.
This post was inspired by CK’s new London Chow. Thanks CK. I promise I won’t steal any more of your thunder (or any more London eateries).